Last night I made a masterpiece and I call it – Taco Casserole. I basically took one of my household’s favorite recipes – burrito bowls – and turned it into a casserole made with our favorite pasta – Banza. Meal prep is something we are super passionate about at my house and things like casseroles, […]
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Every Friday night my fiancé and I like to make a “fun” dinner, we call it our “at home” date night. A little backstory before I share the recipe(s) with you – since we got engaged a few months ago I have been trying to take better care of myself (you can read more about
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I think bell peppers are totally underrated, do you? What I mean is, I eat them daily, but when someone asks me what my favorite vegetable is, I never say “bell peppers.” They are in my current go to breakfast scramble, and many of our weekly go to’s including chili, burrito bowls, and buddha bowls.
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Are you team “pumpkin season ends on Thanksgiving” or “pumpkin season all winter long”? I always feel like pumpkin season ends on Thanksgiving but I’m working on changing that. These gluten free, vegan, chocolate chip, pumpkin spice donuts (whew, that was a mouthful) are the perfect Thanksgiving or Christmas breakfast and will please even the
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I know, I know, ANOTHER cookie recipe?! Yes, I have a serious love affair with chocolate chip cookies and love making variation after variation. This Gluten Free Vegan Chocolate Chip Cookie recipe has been tried and tested and could pass as the “real deal.” To spice it up a little bit I added a little
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Happy Friday!! Today is a SUPER exciting day because my other half, Michael, passed the RD exam and is officially a dietitian!! To celebrate I wanted to make something “different” so, these s’mores cookies were born. The S’mores cookie recipe is gluten, dairy, and egg free but I’m sure you could use regular butter and
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When I make cookies I usually end up with 5-6 less than the stated recipe yield, why? I am a HUGE cookie dough fan. I love cookie dough ice cream, cookie dough truffles, and just straight up homemade cookie dough. This recipe was inspired by a recipe from Averie Cooks. We tweaked it a little to
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Happy (almost) St. Patrick’s Day! If you follow me on Instagram you know I eat a lot of green foods. Green tea, green smoothie, green salads, green cookies, green energy balls are all in my monthly/weekly menu. I figured what better way to celebrate St. Patty’s Day than to round up some of my favorite
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Happy March! If you’ve been following along for a while you know that I like taking salads for lunch anytime of year. I usually flip flop between salads and a soup or chili, anything I can prep in bulk early in the week. One of my new favorite, gluten free, salad toppings are these roasted
By Michael Raynor, MS, CISSN Like many kids, I grew up eating French fries, and I (still) LOVE them. They are still one of my favorite comfort foods and one of my biggest guilty pleasures. Sadly, a healthy diet does not include eating French fries multiple meals a day, multiple days a week. So, my