What’s your favorite holiday cookie? My favorite has always been peanut butter blossoms, until these cookies. Michael and I set out to find a snickerdoodle recipe a few weeks back but to our dismay every recipe called for an ingredient that we didn’t have, so the recipe for these gluten free (and vegan) peanut butter […]
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This post may include affiliate link(s), meaning, at no cost to you, I will earn commission if you click through and make a purchase. I only endorse products that align with my nutrition philosophy. Questions? Read more here. Do you have a “go to” breakfast? Mine is a smoothie, I have one almost daily and
Matcha Green Smoothie Read More »
Hope you all had a wonderful Thanksgiving full of all your favorite dishes and treats! A few years back my aunt found a Gluten Free Vegan Sweet Potato Biscuit recipe by the Sensitive Pantry. We adapted it, it was amazing, and I have been making these biscuits at Thanksgiving and Christmas every year since! Even
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This chili recipe is 7 years in the making. I started experimenting with chili recipes when I moved into my first apartment at age 20. I wanted a chili recipe that was as hearty as the good ol’ beef and kidney bean chili we all usually think of, but had more veggies and was a
Turkey Veggie Chili (with Vegan Option) Read More »
As Thanksgiving quickly approaches I wanted share my go to gluten free Thanksgiving crowd pleaser – cornbread! This is a recipe I adapted from Gluten Free Living magazine a few years back to fit our household’s needs. Oftentimes the holidays can feel like a tough time to have a food allergy or dietary restriction –
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It’s #tbt so here is one of my favorite recipes for….wait for it….a dessert hummus!! For National Nutrition Month in 2017 the Raleigh Dietetic Association had a hummus showdown where members got to show off their hummus making skills. For this competition I created a chocolate hummus recipe that totally rocks. It ended up winning
Award Winning Decadent Chocolate Hummus Read More »
Circa 2010-2012 I used to make these vegan black bean brownies almost weekly. They satisfy your sweet tooth and just one will fill you up due to the protein and fiber from the secret ingredient – black beans! Recently I decided to try my hand at a gluten free version. Expectations exceeded, to say the
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Ever since I went to Hermosa Beach for a rotation of my dietetic internship I’ve been all about an almond milk matcha latte. The best part about matcha lattes? They are super easy to make. You might be thinking – “what is matcha exactly? why is it so green? Is it really good for me?”
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The month is coming to a close, and for the month of October Banza pasta has been doing a #BanzaPlus5 challenge. The challenge: create a dish using Banza + 5 other ingredients. I mulled on ideas all month. Honestly, our normal pasta dishes are not super photogenic (think roasted broccoli, ground turkey, marinara, Banza pasta) so I
5 Ingredient Vegan Cheez Sauce Read More »
In my opinion, pumpkin season starts on October 1st and runs through Thanksgiving. I make a variation on chocolate chip pumpkin bread at least 5-6 times each fall. I made this recipe so many times last fall and we even added in dried cherries a few times, a great addition. I found that the texture
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