Are you team “pumpkin season ends on Thanksgiving” or “pumpkin season all winter long”? I always feel like pumpkin season ends on Thanksgiving but I’m working on changing that. These gluten free, vegan, chocolate chip, pumpkin spice donuts (whew, that was a mouthful) are the perfect Thanksgiving or Christmas breakfast and will please even the […]
Gluten Free & Vegan Chocolate Chip Pumpkin Spice Donuts Read More »
I know, I know, ANOTHER cookie recipe?! Yes, I have a serious love affair with chocolate chip cookies and love making variation after variation. This Gluten Free Vegan Chocolate Chip Cookie recipe has been tried and tested and could pass as the “real deal.” To spice it up a little bit I added a little
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Happy Friday!! Today is a SUPER exciting day because my other half, Michael, passed the RD exam and is officially a dietitian!! To celebrate I wanted to make something “different” so, these s’mores cookies were born. The S’mores cookie recipe is gluten, dairy, and egg free but I’m sure you could use regular butter and
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When I make cookies I usually end up with 5-6 less than the stated recipe yield, why? I am a HUGE cookie dough fan. I love cookie dough ice cream, cookie dough truffles, and just straight up homemade cookie dough. This recipe was inspired by a recipe from Averie Cooks. We tweaked it a little to
Gluten Free Vegan No Bake Cookie Dough Bars Read More »
Happy (almost) St. Patrick’s Day! If you follow me on Instagram you know I eat a lot of green foods. Green tea, green smoothie, green salads, green cookies, green energy balls are all in my monthly/weekly menu. I figured what better way to celebrate St. Patty’s Day than to round up some of my favorite
St. Patrick’s Day Recipe Round Up Read More »
Happy March! If you’ve been following along for a while you know that I like taking salads for lunch anytime of year. I usually flip flop between salads and a soup or chili, anything I can prep in bulk early in the week. One of my new favorite, gluten free, salad toppings are these roasted
By Michael Raynor, MS, CISSN Like many kids, I grew up eating French fries, and I (still) LOVE them. They are still one of my favorite comfort foods and one of my biggest guilty pleasures. Sadly, a healthy diet does not include eating French fries multiple meals a day, multiple days a week. So, my
Happy Valentine’s Day, part two! Yesterday I shared a great post workout energy ball recipe, that can also be turned into a sweet treat. Today I’m sharing with you the chocolate truffle recipe I made for my guy for Valentine’s Day. We are all about the peanut butter and chocolate combo in our house, so
Chocolate Peanut Butter Protein Truffles (Gluten Free & Vegan!) Read More »
Happy (almost) Valentine’s Day! If you’ve been following along for a while you know I made some gluten free vegan snickerdoodles around Christmas that were a HUGE hit with my S.O., and all of our friends and family, gluten free or not. So, when recipe testing my energy ball recipe, creating a snickerdoodle recipe seemed
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By Michael Raynor, MS, CISSN Brussel sprouts? Brussels sprouts? Does it matter which is right? Either way, they’re a pretty controversial vegetable—people either love ‘em or they hate ‘em. What do you think? I love Brussels sprouts, and no matter what Liz might tell you on Instagram, I can guarantee that like 27% of why
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