In my opinion, pumpkin season starts on October 1st and runs through Thanksgiving. I make a variation on chocolate chip pumpkin bread at least 5-6 times each fall. I made this recipe so many times last fall and we even added in dried cherries a few times, a great addition. I found that the texture […]
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Happy Thursday! This week’s #tbt is to these devine chocolate donuts that happen to be gluten free and vegan. A few years back my mom bought me a donut pan. I tried on a few occasions to make a gluten and egg free donut with no luck. The donuts were either gummy, or the icing wouldn’t
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I resisted as long as I could, but after the first day of FALL I had to run out and buy some pumpkin and get to baking. Pumpkin chocolate chip bread has always been one of my go to fall treats to have around but this year I decided to try my hand at muffins.
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It’s Throwback Thursday!! For #tbt each week I will be {re}posting recipes from my old blog (lifeofarunnergirl.com). First up, these gluten free and vegan matcha chocolate chip cookies. Happy Friday and more importantly….Happy National Chocolate Chip Cookie Day!!! I woke up this morning and just felt like baking, has that ever happened to anyone
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Incase you didn’t know Friday, September 29th was National Coffee Day (aka one of my new favorite days). Michael decided we had to have a coffee flavored dessert, so I went to work creating these Gluten Free Vegan Espresso Chocolate Chip Cookies. It might be one of my best ever, so what better way to
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