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Roasted Brussels Sprouts with Bacon

Servings 4 servings
Author Michael Raynor, MS, CISSN

Ingredients

  • non stick spray
  • 3-4 cups brussels sprouts
  • 1/2 red onion, sliced into strips
  • 5-6 strips bacon
  • salt and pepper, to taste

Instructions

  1. Preheat oven to 425°F and cover a cookie sheet with aluminum foil. Brush or spray a light coating of oil onto the foil

  2. Cut Brussels sprouts in half and arrange cut side down on the cookie sheet

  3. Slice red onion and place on cookie sheet around the sprouts

  4. Cut bacon into small pieces or strips and arrange on top of sprouts

  5. Salt lightly, and pepper to taste (optional)

  6. Roast for about 25-30 minutes, or until bacon appears crispy and sprouts are browned on the underside (the sprouts taste best when the underside is very browned and crispy).  

  7. Remove from oven and top with honey vinegar, coconut aminos, or balsamic vinaigrette.  Enjoy your new favorite veggie recipe paired with roasted or sautéed sweet potato hash (recipe coming soon!).