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Gluten Free Pretzel Hugs

A super easy holiday treat that is the perfect balance of sweet and salty.

Prep Time 5 minutes
Cook Time 4 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings 10 people
Author Liz Raynor

Ingredients

  • 2 x 8 oz. bags gluten free mini pretzels
  • 4 x 10.6 oz. bags Hershey hugs
  • 1 x 10 oz. bag holiday M&Ms (green and red)

Instructions

  1. Preheat the oven to 200o F. Line a baking sheet with parchment paper.

  2. Unwrap 1-2 bags of the Hershey hugs and place in a bowl. Set aside.

  3. Place pretzels on the parchment paper with at least 1" or 2" between each.

  4. Place a Hershey's Hug in the center of each pretzel.

  5. Carefully put in the oven and bake for 3-5 minutes, or until the hugs are shiny and a bit deflated but not totally melted.

  6. Remove from oven and carefully place a M&M in the center of each hug and press down to spread the hug.

  7. Transfer parchment paper to a cooling rack or shelf in the fridge or freezer and let cool for 5-10 minutes. Enjoy! It's recommended that leftover be kept in the fridge in an airtight container.