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Award Winning Decadent Chocolate Hummus

Prep Time 15 minutes
Total Time 15 minutes
Servings 2 cups

Ingredients

  • 1 -15 oz. can chickpeas, rinsed and drained
  • 1/4 cup tahini
  • 1/3 cup agave nectar
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 2 tbsp water
  • 1/4 cup enjoy life mini chocolate chips

Instructions

  1. Drain and rinse the chickpeas and add to a food processor or blender.

  2. Add the tahini, agave, cocoa powder, vanilla, salt, and water.

  3. Pulse for 30 seconds then scrape down the sides of the blender with a rubber spatula. You may need to add an additional 1-2 tbsp of water if mixture looks dry.

  4. Once thoroughly mixed (no chunks of chickpea) use a spatula to transfer to a bowl and top with chocolate chips.  

  5. Serve with apple slices, pretzels (snyder's gluten free pretzels are amazing with this hummus), or strawberries.  Store leftovers in the fridge for up to 4 days.